32 best cafes and restaurants at East Coast, Katong, & Joo Chiat – 2026

Level Up Coffee Week (experimental coffee) La palma y El Tucan White - Caramelized butter, vanilla and nougat

Honestly, there are just way too many options in this area.

Choose among vibey beachside eateries at East Coast Park, authentic local food in Katong, and the newest cafes popping up in Joo Chiat. If you’re not sure where to eat in Singapore’s East Coast area, here’s our best recommendations, alongside each cafe and restaurant are famous for.

Best cafes at East Coast

1. Studio Frond

Floral arrangement and matcha date idea in Joo Chiat

Can’t pick between a DIY activity or a cafe for your next date? Why not both at this brand new cafe along Joo Chiat Road.
Studio Frond is a new matcha bar where you get to DIY your own takeaway tray with flowers, starting from just $15.

And the matcha? Can’t lie. It’s one of our favourites. You can’t go wrong with a classic Usucha or Matcha Latte. But for something unique, their White Corn Matcha and Miso Butterscotch Matcha slaps too.

Location: 216 Joo Chiat Rd
Opening hours
Mon-Fri: Closed
Sat-Sun: 9am-7pm


2. Soft Spot Acai

soft spot acai
Photo: Soft Spot

Soft Spot Acai has just landed from Bangkok and has already became a viral sensation here. They serve pure Brazilian acai soft serve with no added sugar or preservatives, no added fruits, dairy-free, and isvegan friendly. 

Their signature bowls starts from $9.90 and come with a mix of crunchy granola, fruits, and cookies.

Location: 2 Fowlie Rd, #01 16, Singapore 428505
Opening hours:

Mon-Fri: 10am-9pm
Sat-Sun: 9am-9pm

Love acai bowls? We’ve got more recommendations for you!


3. Micro Bakery & Kitchen (Red House)

scrambled eggs on sourdough toast at micro bakery red house east coast
Scrambled Free Range Egg Tartine at Micro Bakery East Coast

When we’re discussing sourdough, we have to include Micro Bakery, located in the iconic Red House along East Coast Road.

Micro Bakery’s menu is straightforward; basic, some might say. But who needs fancy recipes when you have solid loaves of sourdough to carry cafe? It’s the perfect vehicle for glorious folds of scrambled eggs, or a lighter mix of tomatoes and ricotta (our favourite).

Location: 63 E Coast Rd, #01-06, Singapore 428776
Opening hours:
Mon-Tue: Closed
Wed-Fri: 8:30am-4:30pm
Sat-Sun: 8:30am-5pm


4. Humble Origins Coffee Roasters

Dashi Onsen Eggs with XO Kaya Yorkshire Pudding at Humble Origins, Myanmar coffee house at Joo Chiat
Dashi Onsen Eggs with XO Kaya Yorkshire Pudding

Nestled in the cosy neighbourhood of Joo Chiat, Humble Origins Coffee Roasters brings forth a unique coffee experience rooted in the Shan Hills of Myanmar.

Beyond its specialtiy coffee, the cafe offers a delectable menu inspired by Myanmar and international travels, featuring a delightful array of food, snacks, and sweets.

Location: 475 Joo Chiat Rd, #01, Singapore 427682
Opening hours:
Monday: Closed
Tue-Sun: 8:30am-5:30pm


5. The Brewing Ground

Flat lay of brunch dishes at The Brewing Ground, one of the best cafes in East Coast
One of the best pet-friendly cafes in Singapore

The Brewing Ground serves one of the best brunches at Joo Chiat Place. Bonus points: they’re pet-friendly.

Their menu comprises the classic brunch fare, with a slight variation. For instance, the Eggs Benjamin ($23) replaces poached eggs and hollandaise with a sous vide egg and beurre blanc, which although seems like a minimal change, actually provides a refreshing change whilst retaining some familiar elements.

A 10/10 brunch spot for me, personally.

Location: 406 Joo Chiat Place, #01-24 The Yards, Singapore 428084
Opening hours: 7:30am-5pm


6. Gwen’s Frozen Custard & Ices

For both the aesthetics and the satisfaction, check out this retro diner along Joo Chiat.

Gwen’s Frozen Custard & Ices specialises in frozen custards, starting from $6.5. They are in available in two flavours: Vanilla and Chocolate.

Meanwhile, for something savoury, they also offer American diner classics like a Cheeseburger ($15), and Grilled Cheese Sandwich ($14). 

Location: 198 Joo Chiat Rd, Singapore 427469
Opening hours:
Mon-Wed: Closed
Thu-Fri: 12-2:30pm, 5:30-9pm
Sat-Sun: 12-9pm


7. Neptune

neptune, sea-themed cafe at East Coast
One of the most aesthetic cafes along East Coast Road

Sharing the same title as the Roman God of the Seas, the East Coast cafe stands out with its Japanese-inspired menu.

A take on the traditional big breakfast, Neptune’s Big in Japan ($16.9) features four Grana Padano scones with a side of yuzu jam, honey mascarpone and cold shrimp and salmon in dill sauce. For a more flavourful option, opt for their Chili Crab & Chorizo ($22.5) that features a heated rivalry between the sweet harissa chilli crab sauce and grilled chorizo for the sole piece of toast on the plate.

Location: 237 E Coast Rd, Singapore 428930
Opening hours:
Monday: Closed
Tue-Sat: 8am-10pm
Sunday: 8am-7pm


8. 6 Letter Brunch

If you need a conducive cafe around the East Coast and Katong area to get some work done, there’s no better place than 6 Letter Brunch.

Wifi, electrical sockets and huge tables, this cafe is fully equipped as a conducive working space. It also has a pretty decent food and drinks menu. While the individual dishes themselves aren’t too fancy and gimmicky — expect grilled chicken aglio olio and ham and cheese croissants — they compensate by consistently dishing out well-cooked meals.

Location: 103 Frankel Ave, Singapore 458225
Opening hours: 8am-9pm


9. Boms & Buns

Raspberry Lychee Bom, Vanilla Salted Caramel Bom. Two picks on opposite ends of the flavour spectrum, but both equally delightful for your taste buds.
Photo: Boms & Buns

Not sure about you, but a Roti John and Indomie Cream Puffs seem pretty intriguing to us.

Boms & Buns is a cream puff speciality cafe in Joo Chiat, and the aforementioned flavours are just some of the crazy concoctions they cook up in their kitchen. Of course, normie flavours such as Raspberry Lychee and Vanilla Salted Caramel Bom are still on the table.

Location: 193 Joo Chiat Rd, Singapore 427464
Opening hours:
Mon-Fri: 11am-7pm
Sat-Sun: 9am-7pm


10. Chin Mee Chin Confectionery

kaya toast and old school bake at this cafe at katong
Levelled-up kaya toast at this cafe in Katong

Local bakes in a cafe setting, Chin Mee Chin Confectionery stands out with its affordable pricing at around $2 per item, and also their striking facade of blue and red.

This nostalgic confectionery offers old-school bakes. Think fluffy buns and thick spreads of its signature house-made kaya, cream rolls, nanyang kopi, and more.

Location: 204 E Coast Rd, Singapore 428903
Opening hours:
Monday: Closed
Tue-Sun: 8am-4pm


11. Dutch Colony Coffee Co.

Cold Brew at Dutch Colony Coffee Co
Cold Brew at the East Coast branch

With multiple outlets across the island, Dutch Colony Coffee Co. is no stranger to most. But what we like about them is their wide variety of coffee. You have a solid line up of single origin for filter coffee purists. On the other hands, you have speciality concoctions for those with a sweet tooth, such as Coco Brew ($7.8), a mix of coconut water, cold brew and sour plum juice.

They also do brunch and small bakes.

Location: 113 Frankel Ave, Singapore 458230
Opening hours:
Mon-Thu: 8am-6pm
Fri-Sun: 8am-9pm


12. Common Man Coffee Roasters

You really can’t go wrong with brunch here. They’re a great spot for speciality coffee as well.

Location: 185 Joo Chiat Rd, Singapore 427456
Opening hours:
Monday: 7:30am-5pm
Tue-Sun: 7:30am-9:30pm


13. Awfully Chocolate Bakery & Cafe

Awfully Chocolate East Coast Super Stacked Chocolate Cake and Hot Latte
Super Stacked Cake, one of Awfully Chocolate’s bestsellers

You might have seen videos of the viral chocolate taps on TikTok, but Awfully Chocolate Bakery & Cafe offers so much than chocolate since it was founded in 1998 — especially its flagship cafe at East Coast.

Yes, the Super Stacked Cake ($12) is a must-get, along with any one of their chocolate drinks. The chocolate is now obtained fresh from their live-tempering taps. To enjoy their chocolate in its purest form, the Hot Chocolate ($8) comes in 45% dark milk, 60% dark chocolate, and 70% dark chocolate. For an extra shot to mellow out the sweetness, we recommend the Chocolate Espresso ($8).

As their first flagship restaurant with a hot kitchen, you can also expect a wide variety of mains on top of their regular pastries and bakes. If you are spoilt for choice, we recommend their newly-launched Weekend Brunch Buffet at $35, which includes a choice of mains and unlimited offerings of classic brunch dishes and pastries.

Location: 131 E Coast Rd, Singapore 428816
Opening hours:
Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sunday: 11am-10pm

14. Birds of Paradise

Birds of Paradise ice cream flavours at east coast
Featuring one of our favourite flavours — Basil

Probably one of the first artisanal gelato parlours in Singapore, Birds of Paradise soared above the rest with its commitment to natural ingredients. Each flavour is painstakingly infused with natural herbs and spices, which is why you’ll find interesting botanical flavours like White Chrysanthemum, Strawberry Basil, Pandan, Lemongrass Ginger, Spiced Pear, and more. A single scoop starts from $5.5.

As if the flavours aren’t fancy enough, you can also pair their ice cream it with their Thyme Cone Chips ($2.5).

Location: 63 E Coast Rd, #01-05, Singapore 428776
Opening hours:
Mon-Thu: 12-10pm
Fri-Sat: 12-10:30pm
Sunday: 12-10pm


15. St. Marc Bakery and Bar

St. Marc Bakery and Bar is a Japanese cafe located at East Coast Park, offering a delightful selection of desserts and dishes against a tranquil seaside backdrop.

It provides an inviting ambience that is suitable for friends, family, and business meet-ups. And most important, it’s al fresco dining area is pet-friendly, perfect for pawrents who are looking for a place to recharge after spending some time with their pups at the beach or Dog Run.

Location: Parkland Green @ ECP 920, East Coast Parkway, #01-09/10, Singapore 449875
Opening hours:
Mon-Tue: Closed
Wed-Fri: 12-10pm
Saturday: 9am-10:30pm
Sunday: 9am-10pm


16. Greybox Coffee

geisha coffee in singapore at Greybox Coffee

Greybox Coffee is renowned for their Geisha blend, celebrated for its exquisite flavour, which is attributed to its unique growing conditions.

You can savour their best — a $16 Haceinda La Esmeralda Geisha — which promises fruity and floral notes. Or, opt for their espresso-based coffee, which starts from $6.

Greybox Coffee also serves light bites such as croissants and cakes to pair with your coffee.

Location: 112 E Coast Rd, #02-23/24 i12 Katong, Singapore 428802
Opening hours:
Mon-Thu: 9am-8pm
Friday: 9am-9pm
Sat-Sun: 8am-9pm


17. Petit Pain

Plain Croissant from Petite Pain. Source:@coldbutter.sg/Instagram

Petit Pain is finally back, and it’s just as a good as before.

The Plain Butter Croissant holds its shape and the layers pull apart cleanly, but the Kouign Amann is the pick if it’s still on the rack. Takeaway only, five-item limit per customer, cash or PayNow.

We recommend get there before noon as it runs out fast.

Location: 17 Joo Chiat Place, Singapore 427747
Opening hours:
Mon-Wed: Closed
Thu-Sun: 10:30am-2:30pm


18. Touchwood Breakfast Bar

English muffin breakfast sandwiches and outdoor camping chairs at Touchwood Breakfast Bar Crane Road Joo Chiat Singapore

The Brotherbird Bakehouse team turned their Joo Chiat production kitchen into a weekend breakfast bar, with camping chairs and house-made English muffins.

The Crane Road premises work as Brotherbird’s weekday croissant production kitchen, so the weekend window is genuinely limited. Breakfast muffin sandwiches start from $10, bakes from $5.

Location: 7F Crane Road, Singapore 429356
Opening hours:
Mon-Fri: Closed
Sat-Sun: 8am-2:30pm

Best restaurants at East Coast

19. Baba Chews

Peranakan restaurant at East Coast - Baba Chews

Nestled in the heart of Katong, Baba Chews is the all-day restaurant of Hotel Indigo Singapore Katong.

You’ll find innovative Asian-fusion dishes here, such as Nikkei-inspired Grilled Assam Halibut and Singapore Chili Crab Risotto.

But, as of May 2024, you get to enjoy their Heritage High Tea, which is an afternoon tea set inspired by local desserts and dishes. Instead of basic cakes and canapes, you’ll find assorted kueh and kueh pie tee here. Savoury dishes also take on an Asian slant, as seen from their Crab with Ikura Sandwich and Shitake Compote Choux. Each set comes with a choice of Bacha Coffee or TWG.

It’s available at $58 for two pax everyday from 2:30pm to 5:30pm.

Location: 86 E Coast Rd, Katong Square, Singapore 428788
Opening hours: 6:30am-10:30pm


20. Fico

Italian food at East Coast Beach - Fico
Photo: Fico

Fico might just be one of the best restaurants at East Coast: facing the sea, chill vibes, and a solid pasta menu apparently.

If you simply love the food, but want to enjoy it along the beach, you can even rent picnic mats and baskets and order their food to go.

Location: 1300 East Coast Parkway, East Coast Park Area F, 468964
Opening hours:
Mon-Wed: 5:30-10:30pm
Thu-Fri: 11:30am-3pm, 5:30-10:30pm
Sat-Sun: 11:30am-10:30pm


21. So Good Char Chan Teng

One of the few restaurants at i12 Katong with snaking queues, and for good reason — it’s one of the most authentic Hong Kong char chan tengs in Singapore.

Indulge in authentic milk tea, pastries and stir-fries, and if you’re coming down for lunch and dinner, either visit earlier, or factor in 30-60 minutes worth of queuing time.

Location: 112 E Coast Rd, #04-08, Singapore 428802
Opening hours: 9am-9pm


22. Picotin

Picotin, born in the old stables of Turf Club Road, has found a home in the vibrant Katong neighbourhood.

This European restaurant has evolved from a laid-back concept to an epitome of sophistication. Picotin now caters to diverse dining occasions as it comprises a varied menu, featuring delights from Braised Beef Short Rib ($42) to Prosciutto Croquetas ($16), each dish resonating with authentic European flavours.

What distinguishes Picotin from other European restaurants is its charming down-to-earth eatery with a serene terrace, providing a delightful ambience perfect for gathering.

Location: 382 Joo Chiat Rd, Singapore 427622
Opening hours:
Mon-Thu: 3pm-12am
Friday: 3pm-1am
Saturday: 10-1am
Sunday: 10-12am


23. Carlitos Casa de Comidas

squid orzo spanish
Txipirones Bilbao ($18)

Tapas and wine has to be the best accompaniments for a good chat with your friends or your date.

Check out this new tapas bar at Joo Chiat, opened by celebrated chefs Carlos of Esquina and Antonio of La Bottega.

They serve over 30 types of tapas and 30 labels of exclusive wine from various Spanish cities, with highlights being their Spanish octopus, flatbreads, squid orzo and flan.

Location: 350 Joo Chiat Rd, Singapore 427598
Opening hours:
Mon-Tue: Closed
Wed-Thu: 5.30-11pm
Fri-Sat: 11.30am-3.30pm, 5.30-11pm
Sunday: 11.30am-3.30pm, 5.30-10.30pm


24. East Treasure Speciality Prawn Noodle

East Coast has that one popular prawn noodle stall. But if you want to skip to queue, here’s one that’s just as good.

East Treasure Specialty Prawn Noodle is known for its rich and hearty broth. Offering two style of prawn noodles in both local and Penang styles, the restaurant caters to varied guests preferences. Be sure to try their signature dish, Supreme Prawn Noodles ($15.8), featuring succulent prawns and generous pork belly slices, offer a perfect blend of textures and flavours.

Location: 328 Joo Chiat Road, #01-01, Singapore 427585
Opening hours: 9am-9pm


25. Masalaa Bar

Masalaa Bar - Monstrous MB Papad, Indian restaurant at East Coast
Monstrous MB Papad

Created by Celebrity Chef Milind Sovani, the founder behind Michelin restaurant Song of India, Masalaa Bar served as an avenue for the masses to enjoy authentic Indian food at an affordable price.

The theme for Masalaa Bar is casual, Indian street food. You’ll see interesting twists on traditional street food, whilst retaining to the cuisine’s authenticity. Masalaa Bar’s signature Monstrous MB Papad ($8) was created as a fun bar snack for friends and family to eat together.

The renowned pani puri was also reinvented into a shot. The Pani Puri Shots ($7.5), Chef Sovani’s prized creation, features a shot glass of refreshing mint water with a puri on top, with a side of sweet and spicy red sauce.

Location: 723 E Coast Rd, Singapore 459071
Opening hours: 12-10:30pm


26. Harvest

Harvest — healthy rice bowls at Katong
Source: @add1zer0 / Instagram

Besides the abundance of eateries, East Coast is also littered with gyms and fitness classes. Barre and Spins anyone?

For the same group of health conscious individuals, head down to Harvest for a healthy salad or protein bowl that are pumped with nutrition.

For $12, each bowl includes 1 sous-vide protein, 1 base, 3 sides, 1 topping and 1 dressing. Prepared with a French sous-vide technique to ensure consistency and most importantly, juicy proteins. It’s seared afterwards for extra flavours and colour.

Wash it down with their cold press juices that are made in-house daily, and sampled individual to ensure the quality is of high standards.

Location: 81 E Coast Rd, #01-01, Singapore 428785
Opening hours: 11am-8:30pm


27. Old Bibik’s Peranakan Kitchen

Photo: Old Bibik’s Peranakan Kitchen

Enjoy authentic Peranakan cuisine at this halal restaurant at East Coast.

Old Bibik’s Peranakan Kitchen has been serving affordable Nyonya dishes for 14 years, and has one of the best reviews compared to its competitors in the area.

You can find signature dishes like Ikan Assam Pedas ($30), Signature Beef Rendang ($18), and Nyonya Curry Chicken ($16).

Location: 328 Joo Chiat Rd, #01-02, Singapore 427585
Opening hours: 11:30am-9:30pm


28. 328 Katong Laksa

Source: @yahonglin / Instagram

Original Katong laksa or not, it doesn’t change the fact that 328 Katong Laksa serves a mean bowl of Laksa.

A regular bowl starts from $5, but why wouldn’t you upgrade it to a large for $2? Creamy, spicy and fragrant from coconut milk, the balanced broth coats their thick vermicelli that is roughly chopped into bite-sized pieces.

First-timers will be confused as only a spoon is given. But when you’re graced with such a divine bowl of noodles, chopsticks will only get in the way of indulging.

328 Katong Laksa has also expanded to Upper Thomson and Queenstown.

Location: 216 East Coast Road, Singapore 428914
Opening hours: 9:30am-9:30pm


29. ENG’s Char Siew Wantan Mee

Photo: @eatsjustafoodblog / Instagram

While this is highly contentious, old is not always good.

Located in Katong, ENG’s Char Siew Wantan Mee is the ‘new’ ENGs. For those who are confused about the previous statement, there’s a rivalry going on between this franchise and the the original ENG’s Wantan Noodles. But as the maxim goes, never discuss politics at the dinner table. So you’ll have to read it up yourself. Instead, we’ll be talking about the quality of the food.

To be honest, both restaurants were pretty similar flavours-wise. However, if I do have to point out difference, the noodles at the new branch had a better texture but the chili sauce was milder.

The Signature Wanton Mee starts from $6.3 and you can get a side of Fried Wanton from $5.5.

Location: 248/250 Tanjong Katong Rd, Singapore 437036
Opening hours: 10:30am-8:30pm


30. Creamier Handcrafted Ice Cream and Coffee (East Coast)

While Birds of Paradise is a popular ice cream spot at East Coast, consider Creamier, famous for their interesting flavours like Burnt Toast, White Sesame Nori, and Sea Salt Gula Melaka.

With outlets at Tiong Bahru, Toa Payoh, Punggol and Queenstown, their newest outlet here is actually indoors pet-friendly. They also serve Pup Cups ($5.9), made with lactose-free cow’s milk, ensuring that it is safe for dogs to consume. You can get it in six flavours such as Mint and Peas, Peanut Butter and Bananas, and Apple Pie.

Location: 226 E Coast Rd, Singapore 428923
Opening hours:
Monday: Closed
Tue-Sun: 12-10pm


31. Casa Cicheti Joo Chiat

Handmade pasta linguine al limone and Italian dishes at Casa Cicheti Joo Chiat Tembeling Road Singapore

Forma closed; the Cicheti Group took over at 128 Tembeling Road, and the pasta pedigree stayed.

Casa Cicheti’s Joo Chiat outpost opened in early 2026, retaining Forma signatures — the Linguine al Limone ($32.0) and Umbricelli ($32.0) are still on. The menu now runs wider: fried pizza, starters, and a bar at what used to be the pasta-making counter. Reservations recommended for dinner; weekday walk-ins tend to work out.

Location: 128 Tembeling Road, Singapore 423638
Opening hours:
Monday: 12-3pm, 6-10:30pm
Tuesday: Closed
Wed-Sun: 12-3pm, 6-10:30pm


32. Cheeky Bee Hoon

Signature handmade Malaysian beehoon and fried crab dumplings at Cheeky Bee Hoon East Coast Road Singapore

A fine-dining kitchen crew making Malaysian-style handmade beehoon on East Coast Road from $8.8 — the gap between those two facts is exactly why it works.

Chef Darwin’s East Coast Road outlet is the original, and the handmade beehoon has a texture the hawker version doesn’t match. The Signature Cheeky Bee Hoon ($11.8) comes with extra meatballs and minced pork; add the Fried Crab Dumplings ($4.8). The 80s Chinese décor is not ironic.

Location: 37 East Coast Road, Singapore 428755
Opening hours: 10am-9pm

Cafes near East Coast and Katong

If you can’t find any suitable cafes in this area, hop over to the nearby neighbourhoods. We have compiled various guides of the best cafes near East Coast and Katong:

Insatiable cravings? Here are more desserts to indulge in the best cafes in Singapore: