While Rochor’s Original Beancurd is famed in the neighborhood, we can’t exactly agree that it’s worthy of its hype.
For traditional beancurd, soy milk and Chinese fried dough pastries in Singapore, head down to Rochor’s Original Beancurd.
Our honest review of Rochor’s Original Beancurd
What makes a good bowl of beancurd? First and foremost, the texture has to be silky and smooth, which Rochor’s Original Beancurd absolutely nailed.
The first time I had it in 2020, it was way too sweet. Either the syrup was too concentrated or they added too much. But on my second visit in 2023, it was perfect.
The Beancurd costs $2 while the Soya Bean Milk costs $1.5.
To go with the beancurd, there’s an array of fried items from You Tiao, Butterfly Bun to Red Bean Bun and Sesame Peanut Ball.
Our verdict
So what’s our review of Rochor’s Original Beancurd?
It’s a classic. Nothing to complain about.
It’s also a great spot to get supper especially if you’re driving. Short Street has tons of parking spots.
Beancurd and youtiao are kinda the most obvious pair in my opinion, which is what I opted for. I absolutely loved it. Not too greasy, with a light crisp and doughy centre.
Location: 2 Short St, Singapore 188211
Opening hours:
Mon-Thu: 10:30am-11:30pm
Fri-Sat: 10:30-12:30am
Sunday: 10:30am-11:30pm
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