Going to a steakhouse for their fried chicken?
Despite rising to fame for their meaty tomahawk steaks, here’s a completely different reason to visit Tomahawk King — their Raising Canes-inspired fried chicken set.
Our honest review of Tomahawk King
Now don’t get me wrong though. The steaks here were memorable. They were juicy, meaty, and the A5 teppanyaki set basically melted in my mouth like butter. But, their Raising Canes sauce and perfectly seasoned fried chicken? That was the showstopper.
Raising Canes in Singapore
The King’s Chicken 3pc Combo ($19), comprises three pieces of fried chicken breasts (for extra moistness), a brioche roll, and the thickest mozzarella stick ever. Of course, not forgetting the huge cup of “Canes sauce”.
The fried chicken was crisped up to perfect, and the marinated permeated throughout the meat, so every bite was just as flavourful. And it only gets better when you completely drench it with the sauce. For those who have never tried Raising Canes before, and you’re wondering what’s the hype about, in short, the signature Canes sauce is rich and creamy, with hints of garlic, a touch of spice, and a little zesty kick at the end to cut through all the richness.
It was so good, you could practically drink it.
What about their steaks?
But of course, Tomahawk King’s signature item is still the Signature Wagyu Tomahawk Steak ($148).
Visually, the tomahawk was a little thinner than I would’ve preferred, but the taste and texture still passed. This was paired with guacamole, sunny side up, as well as two types of sauces.
It’s great but personally, I would recommend ordering their ribeye set instead.
The A5 Rosu Signature Ribeye ($268) is enjoyed teppanyaki style.
Each set includes two cuts: a thin cut, the standard offering at most restaurants, and a rare thick cut. The rich fattiness of the A5 wagyu, combined with the 1-inch thickness, delivered a buttery, melt-in-your-mouth experience.
Granted, not everyone might enjoy it, but I loved how sinful it tasted.
Desserts at Tomahawk King
We tried the Ondeh Ondeh Indulgence ($16), which comes with a thick stack of ondeh ondeh which was rich and dense, topped with gula melaka ice cream.
Location: 324 Changi Rd, Singapore 419799
Opening hours:
Monday: Closed
Tue-Sun: 12-11pm
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