It’s just a sandwich. How good can it be?
Known as the World’s Greatest Butcher, Dario Cecchini, returns to Singapore for a special hawker pop-up.
Working together with Bottega di Carna’s Head Chef Kenny Huang, the two renowned chef collaborates with Bold & Braised, local hawker stall at Maxwell Food Centre, to bring to you the most insane panini series.
Is it worth the hype?
For just two days on 6 and 7 March 2024, Cecchini presents a unique fusion of flavorus by bringing his cherished Cecchini Panini Truck from Panzano, Tuscany, and infusing it with Singaporean culinary philosophies.
The paninis feature Dario’s Profumo del Chianti Salt, olive oil from Tuscany, and homemade bread from the Tuscany Pane Rosetta recipe.
The pop-up menu features creations like Panino Pastarmino, Panino con Guancia di Manzo, and Braised Pork Belly Panino, all priced at an affordable fare of $6.5.
- Panino Pastarmino (Beef Pastrami Sandwich):
Featuring slow-cooked feef brisket that has been marinated for seven days with special spices, and a special “Darionese” sauce, which is “Dario Mayonnaise”, made with Italian parsley, garlic and mayonnaise - Panino con Guancia di Manzo (Beef Cheek Sandwich):
The use of beef cheeks, slow cooked over 16 hours with Italian Sangiovese red wine from the Chianti region, showcases Bottega di Carna’s commitment to utilising all parts of the cow and respecting the sacrifice of the animal - Braised Pork Belly Panino:
A special collaboration with Bold and Braised, filled with their signature pork belly marinated in herbs and spices for one day and braised for another to ensure ultimate tenderness
Date: 6-7 March 2024
Location: Bold & Braised, #01-43, Maxwell Food Centre, Singapore 069184
Opening hours: 11:30am-2pm
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