The first-ever alternative food festival in Singapore, Flavours of Tomorrow, comes to town on 20 and 21 January 2024.

Organised by CapitaLand’s Singapore Science Park, Innovate 360, and NUS Enterprise, this groundbreaking event is set to challenge perceptions surrounding alternative proteins and meatless cuisine, ushering in a new era of sustainable and innovative dining.

What to expect at Flavours of Tomorrow

The festival offers a diverse menu of alternative protein and sustainable food options, featuring renowned food vendors such as Shandi Global, Paan Kitchen, Kobashi, Oatside, and Hegg,

Beyond the array of food, the festival also offers a holistic experience. Immerse yourself in a sustainable food and retail market, where you can purchase and savour products from participating partners, to incorporate them in your meals at home.

Dive deep into the world of plant-based nutrition, alternative protein creation, culinary arts, and sustainability through informative talks and workshops led by industry experts.

While you’re there, don’t forget to take part in their lucky draw to win exclusive prizes, including culinary experiences, hotel stays, vouchers, and more.

Aligned with the Singapore Food Agency’s “30 by 30 goal”, Flavours of Tomorrow contributes to the country’s aim of having 30% of its nutritional needs sourced sustainably by 2030. This groundbreaking event encourages collaboration, innovation, and a shift towards a more sustainable agri-food sector.

Flavours of Tomorrow

Date: 20-21 January 2024

Location: Teletech Park, Singapore Science Park 2, 20 Science Park Road, Singapore 117674
Opening hours: 10am-8pm

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