Get ready for an incredible culinary journey as Osteria Mozza Singapore hosts an enticing Four-Hands Cookout on 9 September 2023, from 1pm to 10pm.
Renowned Chef Nancy Silverton from the Michelin-starred Osteria Mozza in Los Angeles and Chef Dave Pynt, the creative genius behind the Michelin-starred Burnt Ends and Meatsmith restaurants, are teaming up to craft an exceptional menu that promises to delight your taste buds.
What’s on the menu?
This one-day-only event promises a day-to-night celebration filled with delectable gourmet offerings, handcrafted cocktails from the pop-up bar, live DJ beats, and an irresistible atmosphere.
Under the guidance of Chef Silverton, the renowned meat-focused Tuscan restaurant Chi Spacca is set to showcase a selection of their cherished beef burgers. Feast your senses on a delectable variety of their cherished beef burgers. Take a bite into the sublime tastes of Classic Spacca Burger ($30), boasting a juicy Spacca beef patty, tangy homemade pickles, and Calabrian mint aioli nestled within a fluffy sesame seed bun. For a truly indulgent treat, relish the Sooner Smash ($30), a twin delight of two expertly charred Spacca beef patties topped with delectable American cheese.
Chef Dave Pynt adds his magic with the Burnt Ends Beef Katsu Sando ($35), Loaded Sanger Fries ($15),and Burger Sauce Side Salad ($10). The Sando boasts a generous slab of grilled tenderloin, topped with house-made black garlic barbecue sauce and aioli, all embraced by a perfectly toasted white bread from Burnt Ends Bakery.
Osteria Mozza Singapore’s festivities are simply not complete without the aroma of freshly baked pizza. Chef Silverton and Chef Peter Birks, Osteria Mozza’s Executive Chef, and their team are poised to unveil a quartet of exquisite pizzette creations. Don’t overlook the Fennel Sausage Pizzetta ($20) and indulge in the flavorful Funghi Misti Pizzetta ($20), adorned with a harmonious blend of mushrooms, fontina, and taleggio cheeses, elegantly garnished with thyme.
Complement your culinary journey with an extraordinary selection of beverages. Immerse yourself in the nostalgia of eternal favourites like the iconic Italian Aperol Spritz ($20) and the enduringly beloved Classic Negroni ($20). Seeking a non-alcoholic option? Delight in the zestful allure of Italian sodas, with flavours ranging from the vibrant Aranciata Rossa ($10) to the refreshing Melograno & Arancia ($10).
Tickets are priced at $99++ per ticket entry, which can be spent on food and drinks at the event. Get your tickets on the official website.
Osteria Mozza Four-Hands Cookout
Date: 9 September 2023
Location: Osteria Mozza 333 Orchard Road, Level 5, Singapore 238867
Opening hours: 1-10pm
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