Gordon Ramsay’s famous Beef Wellington is not surprise to many, but have you ever savoured the exquisite flavours of a Black Cod Wellington?
As part of Worldwide Wellington Month, Bread Street Kitchen Singapore is launching its limited-time Black Cod Wellington, available from 3 to 31 October 2024.
The Black Cod Wellington is part of the The Wellington Experience ($98), a special three-course menu, with a sommelier wine pairing option with an additional $48.
Our review of Bread Street Kitchen’s Black Cod Wellington
A thick meaty piece of cod that is perfectly cooked — flakey and tender — is wrapped in a scallop paste and buttery pastry. It’s paired with a smooth mash, crunchy broccolini, and an aromatic moilee sauce, which is similar to a mild curry.
The Wellington Experience
Aside from the novel Wellington variations, The Wellington Experience also provides you the opportunity to enjoy the Beef Wellington (or the Cod Wellington) in a single portion. Otherwise, you could only order it as a whole log, which is suitable for a group of four.
In addition to the Wellington, which is the main course, all diners will also be able to enjoy a choice of starter and dessert.
What we had in 2023
As The Wellington Experience is not available on the menu yet, here’s what we tried at Bread Street Kitchen last year.
For our starters, we could choose between a sharp and tangy Roasted Beef Tonnato or a mild, earthy Seabass Carpaccio.
Meanwhile, for mains we could pick between the Beef Wellington and Black Cod Wellington.
Lastly, end the meal with their iconic Sticky Toffee Pudding.
Chocolate Wellington in Singapore
If that’s not enough dessert, you can also indulge in a ridiculously decadent Chocolate Wellington ($32) from their a la carte menu. The same buttery pastry we know and love envelops a thin layer of pancake, which holds a pool of dark chocolate. This is perfect for sharing, and perfect if you’re dining with your kids.
Date: 3-31 October 2024
Location: 10 Bayfront Ave, L1 – 81, Singapore 018956
Opening hours:
Mon-Fri: 12pm-12am
Sat-Sun: 11:30-12am
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