It may not always be Christmas all year round, but it can always be ice-cream season!
Who says that ice-cream has to be in its traditional form? Häagen-Dazs has launched new seasonal flavours in the form of a parfait and lattes.
Christmas parfait
This delicious glass of pinks and reds is here to lift the Christmas spirit.
The Red Velvet Cheesecake Parfait ($14.9) has all the goodness combined — creaminess of cheesecake, butteriness of cookie, and tartness from the strawberry coulis drizzle. With its ingredients, It’s surprisingly not too cloying.
Festive drinks
Not into parfaits or ice-cream? Try their Red Velvet Vanilla Latte ($10.90)(hot/iced) for an upgrade of your usual coffee fix. Red velvet cheesecake and vanilla ice cream complemented eally well with espresso, creating a decadent and luscious blend. The drink is topped off with whipped cream, red fruit coulis, and a bite-sized scoop of their Red Velvet Cheesecake ice cream for extra indulgence.
The return of a Holiday Favourite the Salted Caramel Cappuccino Cookie Latte ($10.9) (hot/iced) was my top favourite. It was also t. It’s a mix of new Salted Caramel Cappuccino ice cream mixed together with Macadamia Nut Brittle ice cream with a shot of fragrant espresso. On top of that, the latte was drizzled with smooth caramel sauce, sprinkled with cookie crumbs, and finished with a delicious chewy macadamia nut cookie. This might sound really sinful and overwhelming, but the sweetness and saltiness was balanced out perfectly.
For non-coffee drinkers, The Belgian Chocolate Deluxe ($10.9) (hot/iced) is a classic. Combining everyone’s favourite Haagan-Dazs’ ice cream flavours — Belgian Chocolate, and Dark Chocolate & Caramelised Almond, blended with rich, creamy milk, the drink is complete with whipped cream, chocolate fudge and chunky brownie pieces. Chocolate lovers should totally give this a try.
Haagan Dazs
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*This article is written in partnership with Häagen-Dazs, but all opinions are of my own
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