Get the inside scoop.
Australia’s cult-favourite frozen yogurt brand, Yo-Chi, has finally made its way to Singapore this month.
Known for its irresistibly creamy texture, endless topping combos, and loyal fanbase Down Under, Yo-Chi has opened very first Singapore outlet on 15 August 2025 at Orchard Central.
What’s the hype?
When it comes to customisation, Yo-Chi’s the king, because they charge their yogurt bowls based on weight, at $3.5 per 100g. The weight includes both the yogurt and the toppings.
This means that you can try sample sizes of all ten different yogurt flavours in one bowl as long as they fit! You can also get a tiny cup if you’re just craving something sweet after dinner!
What flavours are on Yo-Chi’s menu?
As of now, Yo-Chi Singapore has 10 yogurt base to choose from:
- Signature Tart
- Matcha
- Acai
- Classic Vanilla
- Chocolate
- Strawberry Cream
- Coconut
- Cookies & Cream
- Salted Butterscotch
- Mango
In terms of toppings, just like the ones in Australia, you’ll find a wide range to choose from, categorised into fresh fruits, crunches, and cakes.
My personal favourites were their Ridiculously Delicious Peanut Butter, made with 100% Australian peanuts and a dash of Murray River Salt, their fresh fruits, and Singapore-exclusive Wafer.
Their brownie was also a big hit among the first batch of crowd, and for good reason. It’s dense and fudgy, but not too sweet. It’s just a little too sinful of a treat for me personally.
Singapore-exclusive Yo-Chi toppings
Yo-Chi Singapore isn’t just a copy-paste of their Australian counterparts. They’ve whipped up a few country-exclusive items for us too.
We were speculating crazy concoctions like a Chilli Crab yogurt base, but we’re not disappointed by the actual launches.
Singapore’s exclusive menu includes three jellies and two popping pearls: Nata de Coco, Coconut Jelly, Konyaku Jelly, Strawberry Popping Pearls, and Mango Popping Pearls.
As mentioned above, Singapore’s Yo-Chi also carries a light and crispy wafer with the words “Yo-Chi Is So Shiok” imprinted on the surface. Honestly with how light this was, it was essentially a free topping (LOL!).
Singapore’s outlet is also one of three Yo-Chi worldwide to have a Nutella fountain installed.
100% high-quality froyo
This isn’t just another frozen yogurt chain with tons of hype. Yo-Chi actually delivers
Yo-Chi prides themselves on their high quality yogurt, made from fresh Australian milk only; straying away from powders in their recipe. We’ve heard comments about just how damn good their Signature Tart is, even without any toppings or drizzles.
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Of course, it adds to the experience when you have such a wide repertoire of toppings to choose from, allowing you to create a yogurt bowl that’s truly to your liking without any compromises.
Our verdict
After trying out an unhealthy amount of frozen yogurt at Yo-Chi, here’s our review of it.
We’re converts! You can’t go wrong when you prioritise quality as much as Yo-Chi does. Their commitment to using 100% fresh Australian milk in their yogurts resulted in an addictive flavour and texture. I could just eat the Signature Tart without any toppings to be honest.
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I was more surprised at how well crafted their flavoured yogurts were. Even the Mango and Salted Butterscotch retained most the creamy and tart aspects of a froyo, while adding in their own flair.
I was personally a huge fan of the Matcha and Acai.
Toppings-wise, if you’re planning to indulge, the Cookie Dough Spread and Brownies were fantastic. But for a healthier option, I loved the Peanut Butter and Granola.
When is Yo-Chi Singapore opening?
Circle your calendars — Yo-Chi Singapore has officially opened its doors on 15 August 2025 at Orchard Central.
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Date: From 15 August 2025
Location: Orchard Central, 181 Orchard Road, #01-06/19/20, Singapore 238896
Opening hours:
Mon-Thu: 10am-10pm
Fri-Sun: 10am-11:30pm
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