Keong Saik Bakery is no longer is Keong Saik Chinatown, but at Bendemeer now.
Where contemporary ideas clash with traditional techniques, Keong Saik Bakery houses a strong line-up of classic pastries baked with a modern touch.
After shifting out of its original location in Chinatown, Keong Saik Bakery is now located at Luzerne at Bendemeer and Chip Bee Gardens at Holland Village.
It rose to fame with its Basque Burnt Cheesecake’s alluring gooey texture and their signature Sor Hei pastreis. But this cafe at Bendemeer and Holland Village has more to offer than that.
Our honest review of Keong Saik Bakery
Contemporary take on traditional bakes
Its unique fusion style is shown evidently on their signature Sor Hei ($6) pastry, a tribute to the rich history of Keong Saik Road and a former owner of the bakery. Meaning ‘combing up’ in Cantonese and representing the practice of combing up one’s hair for the Majie swearing-in ceremony, the pastry took on the resemblance of a hair bun.
Their fearsome lineup includes one more item — Basque Burnt Cheesecake ($9).
Possibly one of the best cheesecakes we’ve had in Singapore, this version has an additional charry and caramelised flavour. Texture-wise, there was a distinct difference between the firm exterior which wrapped around the gooey, cheesy centre.
As the combination of four different cheeses resulted in a concoction with a sweeter edge, we recommend pairing the cheesecake with a good cuppa. Brewed with robusta beans, their coffee has a strong bitter flavor with a subtle charred aftertaste.
Visit the cafe on a weekday to enjoy their Happy Hour promotion where you get a free drink (up to $5) for any purchase of cake and tart.
Tarts and cruffins
Their Matcha Au Tarte ($6.5) is one of the best matcha desserts I’ve had in a while, with a silky bittersweet white chocolate and matcha ganache. The bitterness is further underscored with sunflower seeds incorporated base.
Unfortunately, this is no longer available on their new menus. Instead, the tart selection comprises of Pango ($9.3), Pulau Limau ($9.3) and Cactus ($9.3).
Sandwiches for a heartier meal
Ever since Keong Saik Bakery relocated to Bendemeer and Holland Village, their new dine-in menu has also included Gourmet Sandwiches such as the Mushroom & Brie Sandwich ($9.9) and Ham & Cheese Baguette ($9.9) for a heartier meal.
Our verdict
So what’s our review of Keong Saik Bakery?
Amazing cheesecakes! But we’ve yet to try their new best-sellers like the Truffle Potato Cube ($7) and Cactus ($9.3).
Location: 41 Keong Saik Rd., Singapore 089146
Opening hours: 8am-7pm
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